Aloo di Tikki – Another staple street food and rainy day classic. Also, may I dare say, better than tater tots.
I love a good aloo di tikki, but I also have a strange obsession with anything made of potatoes. They are chewy, flavorful, and hearty. It’s like the best version of potatoes – EVER. They’re great as a snack or a side dish. I love these with mint chutney, or under a sunny-side egg. Tikki’s are a north Indian standard, as a snack or even base for a vegetarian burger or sandwich.
So easy, fast, and delicious! I like to make these for parties, brunches, as a substitute for hash browns, or even as a midweek treat. You can easily par cook these and stick them in the freezer for later, as well. Basically what I’m trying to say is – You can’t go wrong with aloo di tikki. They’re kid friendly, great for chaat, and perfect regardless of the occasion.
I can’t stress how delightfully easy these are to make. Mash, mix, form, and fry. So many Punjabi dishes require hours, millions of ingredients, and the blood of 20 virgins, so it’s fabulously convenient when you stumble upon delicious recipes that are a breeze.
6 servings per container
- Amount Per ServingCalories247
- % Daily Value *
- Total Fat
- Saturated Fat 0.3g 2%
- Sodium 408mg 17%
- Potassium 1312mg 38%
- Total Carbohydrate
- Dietary Fiber 8.1g 33%
- Sugars 4.5g
- Protein 5.6g 12%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.