Need a list of authentic easy midweek Punjabi Dinner Recipes? We gotchu!
Midweek meals are difficult and annoying. You’re coming home after a hard day at work and now have to figure what to cook. It has to be healthy, tasty, and family friendly, not to mention, you have to hope that you have all of the ingredients ready to go. This is why it’s important to be armed with a list of authentic easy midweek Punjabi dinner recipes.
I’m a huge fan of one pot meals, or simple dishes that require just a couple ingredients, but still taste amazing. The great thing about Punjabi food is that there’s a huge variety of dishes. Whether you’re looking for vegan, vegetarian, gluten free, chicken, lamb, etc etc. And with that variety also comes the option of fast meals, comfort meals, and fancy meals.
The recipes below are quintessential Punjabi dishes. Ones that we all grew up eating and some of which would now be considered comfort food. Each recipe below is fast, simple to make, doesn’t require a lot of prep time, cook time, or attention. Which I know after a long day at work, I appreciate.
So pick a couple quick one, set them on the stove, take a few minutes to recharge your battery, then sit down to a healthy and tasty meal.
Easy, fast, and incredibly hearty. Yellow moong daal is a versatile Punjabi staple traditionally served near weekly.
Cumin and potatoes were meant to go together. Simple yet bold in flavor this dish is also kid friendly.
They’re warm, fluffy, and add a lot of flavor and texture to sabjis and daals. Rotis are the staple grain
served with each meal