Main Courses Archives - Page 3 of 5 - The Ghee Spot

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Main Courses

Savory spicy Amritsari wadi with aloo in gravy.

Main Courses, Vegetarian

Wadi Aloo

Cooks in 1 Hr 10 Minutes Difficulty Easy

Crispy fried bitter melon

Main Courses, Vegetarian

Fried Karele

Cooks in 30 Minutes Difficulty Easy

Baingan ka Bharta is a traditional Punjabi dish eaten in the winters

Main Courses, Vegetarian

Bharta

Cooks in 2 Hours, 10 Minutes Difficulty Medium

Pan fried potatoes with cumin.

Main Courses, Vegetarian

Jeera Aloo

Cooks in 20 minutes Difficulty Easy

Savory Chicken stewed in a spicy masala gravy.

Main Courses, Non-Veg

Chicken Tikka Masala

Cooks in 1 Hours, 00 Minutes Difficulty Medium

Stewed spinach with fresh paneer

Main Courses, Vegetarian

Palak Paneer

Cooks in 1 Hours, 05 Minutes Difficulty Easy

Authentic Punjabi Keema traditionally served with roti or paranthas

Main Courses, Non-Veg

Keema Mattar

Cooks in 1 Hours, 50 Minutes Difficulty Medium

Butter chicken curry with tender chicken breast, cream, and butter

Main Courses, Non-Veg

Butter Chicken

Cooks in 1 Hours, 05 Minutes Difficulty Medium

Creamy stewed lentils with a spicy tadka on top.

Main Courses, Vegetarian

Yellow Moong Daal

Cooks in 1 Hours, 00 Minutes Difficulty Easy

Savory and earthy fenugreek stir fried with potatoes. Methi Aloo is fast and easy

Main Courses, Vegetarian

Methi Aloo

Cooks in 25 minutes Difficulty Easy