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Vegetarian

Main Courses, Rice & Breads, Vegetarian

Queso Parantha

Spicy, savory, delicious Chongqing Noodles with bok choy, mushrooms, shrimp, chili oil, and noodles.

Main Courses, Non-Veg, Vegetarian

Chongqing Noodles

Cooks in 7 Minutes Difficulty Easy

Savory spicy Amritsari wadi with aloo in gravy.

Main Courses, Vegetarian

Wadi Aloo

Cooks in 1 Hr 10 Minutes Difficulty Easy

Crispy fried bitter melon

Main Courses, Vegetarian

Fried Karele

Cooks in 30 Minutes Difficulty Easy

Baingan ka Bharta is a traditional Punjabi dish eaten in the winters

Main Courses, Vegetarian

Bharta

Cooks in 2 Hours, 10 Minutes Difficulty Medium

Pan fried potatoes with cumin.

Main Courses, Vegetarian

Jeera Aloo

Cooks in 20 minutes Difficulty Easy

Stewed spinach with fresh paneer

Main Courses, Vegetarian

Palak Paneer

Cooks in 1 Hours, 05 Minutes Difficulty Easy

Creamy stewed lentils with a spicy tadka on top.

Main Courses, Vegetarian

Yellow Moong Daal

Cooks in 1 Hours, 00 Minutes Difficulty Easy

Savory and earthy fenugreek stir fried with potatoes. Methi Aloo is fast and easy

Main Courses, Vegetarian

Methi Aloo

Cooks in 25 minutes Difficulty Easy

Creamy paneer tikka in a savory masala curry

Main Courses, Vegetarian

Paneer Tikka Masala

Cooks in 1 Hours, 00 Minutes Difficulty Medium