Sweets

Chocolate Peda

Cooks in 15 Minutes Difficulty Easy 0 comments
Delicious chocolate pedas (chocolate milk fudge) are perfect for a Diwali sweet.

Pedas are a delicious Diwali sweet. And like most milk based desserts you can flavor them or color them any way you’d like. In this edition of pedas we love is the chocolate peda.

I love chocolate pedas. There is no such thing as a bad peda flavor. I mean sure, if you made one flavored like taramasalata it would be horrific, but we’re not talking about being raging idiots. We’re talking about normal flavors like pistachio, strawberry, etc, in which case, there is no bad flavor. Milk products just absorb up all of the delicious flavors you put in them.

As I’ve said several times now, pedas are incredibly easy and fast to make. It’s one of those desserts that’s incredibly easy to make but looks and tastes like a million bucks. Diwali sweets are plentiful and fabulous, so it’s fun to mix it up a bit and break away from the basic flavors of cardamom, almond, and pistachio, and do something a tad different but still in the comfort food zone, like chocolate. I mean, who doesn’t like chocolate. In fact most of us need more excuses to each it.

The best thing about a chocolate peda is that it’s dense, chewy, and so incredibly flavorful. The chocolate and the earthy flavors of milk solids and cardamom give it a rich flavor and texture. The only warning of caution I give you is to not walk away from this while it’s cooking. You need to continuously stir the mixture or it will turn into a disgusting burnt mess. So make sure to stir the whole time. Also, don’t forget to set your press to the desired height and to grease it before use. If you’re anything like me, you’ll be obsessed with the moon cake press. I use it for cookies, mini cakes, Indian desserts, and so on, as one does.

Need more Diwali ideas? Check out our Diwali page.

Chocolate Peda

0 from 0 votes
Course: DessertCuisine: Punjabi, Indian, PakistaniDifficulty: Easy
Servings

10

pedas
Prep time

5

minutes
Cooking time

15

minutes
Total time

20

minutes

Ingredients

  • Peda
  • 200 grams khoya, ground

  • 1/2 cup sugar

  • 1/2 tsp cardamom, ground

  • 3 tbsp whole milk

  • 2 tbsp unsweetened cocoa powder

  • Press:
  • Mooncake Press

Directions

  • In your food processor, finely crumble 200 grams of khoya.
  • In a small pot over low heat, stir khoya, sugar, and cardamom together.
  • Once the sugar and khoya have blended together and started to melt. Add in milk and mix thoroughly.
  • Cook, stirring continuously for 5 minutes.
  • Thoroughly mix in cocoa powder.
  • Cook, stirring continuously, until it thickens to a smooth dough like consistency. Approximately 10-15 minutes.
  • Remove from heat and place in a bowl to cool.
  • Lightly grease the press.
  • Once the mixture is cool enough to handle start to shape it into 10 equal sized balls.
  • One at a time press the milk ball into the press. Make sure to press it in firmly so that the visible mixture looks smooth and silky. This will ensure a crisp pattern. Then press out onto your work surface.
  • Repeat till done.
  • Cool to room temperature and serve. Or store in an air tight container and refrigerate.

Notes

  • If the mixture doesn’t hold when balled – return to pot and cook for a few more minutes.
  • If the mixture is too gritty and won’t stick – return to pot, add 1 tbsp of milk, then heat and cook till a smooth dough like consistency is reached.

Did you make this recipe?

Tag @mistressghee on Instagram and hashtag it #lovemygheespot

Like this recipe?

Follow us @mistressghee on Pinterest

Did you make this recipe?

Like us on Facebook

Nutrition Facts

5 servings per container


  • Amount Per ServingCalories196
  • % Daily Value *
  • Total Fat 8.9g 14%
    • Saturated Fat 0.3g 2%
  • Cholesterol 1mg 1%
  • Sodium 41mg 2%
  • Potassium 48mg 2%
  • Total Carbohydrate 23.8g 8%
    • Dietary Fiber 0.8g 4%
    • Sugars 20.5g
  • Protein 8.1g 17%

  • Calcium 1%
  • Iron 2%
  • Vitamin D 18%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Leave a Comment

Your email address will not be published. Required fields are marked *

*

seven + one =