If you’ve been to Milk Bar then you know of what I speak. If you haven’t been to Momofuko and Milk Bar, get thee to the restaurant immediately. It’s the best thing that will ever happen to you, followed by crack pie.
Whether we’re talking about the rack of lamb or the crack pie there is no going wrong. Momofuko and their team are amazing in every way. Food, cocktails, and desserts.
Granted only a few recipes on this site are brand new and truly my own, given that my focus is to present authentic and traditional Punjabi recipes, but this recipe is one that should be on every cooking site. Especially one that’s Punjabi. What could be more Punjabi then a pie made nearly entirely of butter and sugar. If there was milk in it I’d have found a way to argue that it was the national dessert of Punjab.
I can never make enough of this stuff. It doesn’t matter if I make one pie or three. Word gets out that I’ve made it and everyone shows up for their cut. A slice of crack pie and a cup of ginger tea and YUM, nothing more is needed!
Awful joke #818: Three nuns go to heaven. St. Peter is at the gates and he tells them they have to answer a question before they can be allowed into heaven. So he says to the first one “what was the name of the first woman?” She says “Eve” and he lets her in. He says to the second one “where did Eve live?” The nun says “the Garden of Eden” and she too is allowed in. Then he says to the third nun “what was the first thing Eve said when she saw Adam?” She says “oh, that’s a hard one”, and he says “Yep! That’s it! you’re in…” Oh that joke just tickles me pink