Crispy chana are everywhere! Road side stands, at your local shop, or even at the sweet shops.
Spicy, crunchy yumminess. Crispy chana are perfect as a nibble along side cocktails, tea, or even just to have out for company. The only problem with these is that they’re so crunchy and tasty that it’s impossible to stop eating them! And now that it’s Diwali time – we have them out for EVERYTHING. These along with other amazing treats such as papdi, shakarpare, pakoras and more are standard fare, all day.
In India we really care about food and more importantly feeding people. So it’s really normal to hear, oh so-and-so is coming over, put out the snacks. You can’t have someone come visit without an array of snacks out. What would they think?! Needless to say, it was strange moving to the States and going to someone’s house and then not being welcomed with a melange of treats. Also goes without saying, that I’ve since made friends that feed me when I see them.
These are stupidly easy to make and you can do whatever the hell you please to them. Meaning there is no spice you can’t use. In the mood to make them gingery, go for it. Sweet, sure why not, sounds weird, but who’s to say it’s wrong. These are great with a cold beer, especially if you make them extra spicy. Then again, I often use excuses like that to wheedle in an extra drink or six. Except when it’s orange-chicken whisky. That was just awful. No one wanted another drink of that. Even after we were heavily intoxicated it tasted like the wrong end of the orange.