Cardamom French Toast

Some days just call out for a decadent breakfast, and what could be more decadent than cardamom french toast with home made cardamom chantilly cream, topped with fresh berries and mint.

Yum! That’s really all there is to say. The fluffiness of good brioche, the creaminess of the egg, coupled with the yumminess of cardamom, sugar, and cinnamon. Then to be able to top that amazingness with fresh Chantilly cream, fruit, mint, maybe even a light drizzle of honey or syrup, and you’re in heaven…and definitely in a food coma. So how can you now want cardamom french toast as your next Sunday brunch?

The best part about this recipe is how simple it is to make. So much of Punjabi cuisine is tedious and painstaking, so I especially love fast recipes. Also, as much as I hate to say it, every now and again, I get sick of traditional Indian fare. So mixing things up with a bit of fusion or departure from the norm is nice. Cardamom French toast, some yummy breakfast potatoes, and a cup of masala chai are perfect for those chilly winter mornings. On the flip side, if you’re craving something Punjabi that’s insanely easy to make (for breakfast) try mitha puda. So easy and so delicious!

Cardamom French Toast

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Course: BreakfastCuisine: Punjabi FusionDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Total time

0

minutes

Ingredients

• 4 eggs

• 1 tsp cinnamon, ground

• 2 tsp cardamom, ground

• 2 tbsp granulated sugar

• 3/4 cup whole milk

• Butter/Cooking spray for frying

• 1 loaf of brioche, sliced

• Chantilly cream for serving

Directions

• Egg Mixture:
• In a wide mouth bowl (large enough to fit slices of brioche) whisk together eggs, cinnamon, cardamom, sugar, and milk.
• Dip and Fry:
• Melt a little butter in a skillet over medium heat.
• Dip the individual slices of brioche in the egg mixture. Make sure to coat evenly on both sides. Let the excess mixture run off.
• Place the coated slices of brioche in the pan and fry on each side till golden brown.
• Serve:
• You can serve with your favorite breakfast condiment: butter, honey, maple syrup, or with Chantilly cream and fresh fruit.

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