Latest Recipes
6 Authentic Vegetarian Punjabi Recipes For Winter
With winter at our door it’s time to start dressing a bit warmer and planning heartier meals to remind us of summer days past. Winter …
Cardamom Chantilly Cream
Light, airy, sweet, and the perfect addition to anything sweet. Cardamom Chantilly Cream is fast and decadent. Cardamom Chantilly Cream is a classic embellishment to …
Boondi Raita
Boondi Raita is the yumminess of raita with little chewy bits to break up the texture. Boondi raita is a perfect way to break up …
Cucumber Raita
Cucumber raita is India’s answer to Tzatziki. Cool, fresh, and the perfect addition to a summer time meal. I love raita in every form but …
Plain Raita
Refreshing, cooling, and so amazingly flavorful. Like lassi there are a million and one combinations to be made. Nothing is better than cooling the spiciness …
Sirke de Pyaaz
Raw onions or sirke de pyaaz are part of nearly every Punjabi meal. They aid with digestion and add an amazing flavor to all you …
Imli di Chutney
Imli di chutney, or tamarind chutney, is sour, sweet, and the perfect addition to any meal. Coupled with pudine di chutney it’s the perfect mix …
Pudine di Chutney
Pudine di chutney is amazing in every way! It’s minty, fresh, spicy, and so flavorful. You can put it on everything savory! Use it as …
Almond Cardamom Victoria Sandwich
Every time I make an almond cardamom Victoria sandwich I now think of my favorite holiday. Picture a perfectly laid tea table: lace linens, floral …
Rose Water Pavlova
A rose water pavlova is elegant, rich in flavor and texture, and will wow the harshest of critics. Pavlovas are one of my favorite desserts. …
