Mint Chutney

Pudine di Chutney

Mint chutney is amazing in every way! It’s minty, fresh, spicy, and so flavorful. You can put it on everything savory! Use it as a flavoring agent, dip, or garnish. Oh and it’s insanely easy to make.

I love mint chutney. Not only because of what it tastes like but also because it means you’re about to have some very amazingly yummy food. Samosas, pakoras, chaat, raita, kabobs, tandoori food, hell, I like it on pizza – anything works!

Pudine di Chutney

0 from 0 votes
Course: CondimentsDifficulty: Easy


Prep time


Cooking time




  • 2 cups fresh mint leaves, washed and stems removed (the tiny thin stems are ok)

  • 1 cup cilantro, washed and large stems removed (the soft thin ones are fine)

  • 1 red onion, coarsely chopped

  • 1/3 cup water

  • 2 tbsp fresh lemon juice

  • 2 cloves garlic

  • 2 green chilies

  • 1 tsp salt, or to taste


  • Combine all ingredients in blender and puree to desired consistency.
  • Serve with your favorite dish.

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