Sirke De Pyaaz
Condiments,  Side Dishes

Sirke de Pyaaz

Raw onions are part of nearly every Punjabi meal. They aid with digestion and add an amazing flavor to all you eat..just keep breath mints handy.

Sometimes it’s nice to get a slight change in the routine and go for pickled onions…just to mix it up. They’re tangy, sour, and still have the sharp onion flavor. The great part about pickled onions is that they’re considered a “fast consumption” side – so inevitably you can use the same vinegar and add to it – i.e. mix it up by adding ginger one week, chili peppers and garlic the next.

Sirke de Pyaaz

0 from 0 votes
Difficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients

  • 20 pearl onions

  • 5 inches of ginger, peeled and cut into pieces (optional)

  • 10 cloves garlic (optional)

  • 2 green chilies, sliced into quarters (optional)

  • 2 cups white vinegar

  • 5 whole black peppercorns

  • 1/2 tsp whole cumin seeds

Directions

  • Peel and wash onion. Then dry completely – approximately 2-3 hrs.
  • Using a non reactive jar, place in onions, vinegar, ginger, garlic, chilies, cloves, peppercorns, and cumin.
  • Seal the jar and shake it.
  • Set aside and consume based on desired intensity over the next 7-10 days. Normally it takes 2 days or so for the vinegar to saturate the veggies.

Did you make this recipe?

Tag @mistressghee on Instagram and hashtag it #lovemygheespot

Like this recipe?

Follow us @mistressghee on Pinterest

Did you make this recipe?

Like us on Facebook

Leave a Reply

Your email address will not be published. Required fields are marked *

eleven − 6 =

Like what you see?

Signup to get the latest updates from our newsletter.

Sign Up Now

See our Policies Page for details on how we handle this information.