Lunch Archives - The Ghee Spot

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Savory, spicy, chole. Perfect for brunch, lunch, or dinner!

Main Courses, Vegetarian

Chole

Cooks in 4 Hours, 00 Minutes Difficulty Easy

Haleem is slow cooked lentils, beef, and wheat, with spices, herbs, and vegetables.

Breakfast, Main Courses, Non-Veg

Haleem

Cooks in 6 Hrs Difficulty Easy

Nimbu da achar or lemon pickle, is tangy, savory, with a hint of spice from the ginger, chilies, and mustard seed. It's the perfect Punjabi condiment

Nimbu da Achar

Cooks in 15 minutes Difficulty Easy

This authentic rajma recipe is the perfect Punjabi comfort food. It's easy to make, stores well, and is delicious.

Main Courses, Vegetarian

Rajma

Cooks in 1 Hr 40 Minutes Difficulty Easy

Appetizers & Snacks

Avgolemono

Cooks in 30 Minutes Difficulty Easy

Baked hassleback potato with fenugreek, olive oil, cumin, salt, and pepper.

Fenugreek Hasselback Potatoes

Cooks in 50 Minutes Difficulty Medium

Griddle cooked keema stuffed kulcha.

Keema Kulcha

Cooks in 20 minutes Difficulty Easy

Onion, cilantro, and chili pepper baked into a fluffy leavened flatbread. Kulchas are delicious and easy to make.

Onion Kulcha

Cooks in 20 Minutes Difficulty Easy

Flavorful grilled chicken tikka in a sandwich.

Main Courses, Non-Veg

Chicken Tikka Sandwich

Cooks in 15 Minutes Difficulty Easy

Savory keema in a light fluffy bun.

Appetizers & Snacks, Rice & Breads

Baked Keema Bun

Cooks in 20 Minutes Difficulty Medium