Chicken Tikka
Chicken tikka is a crowd pleaser and for good cause. It’s packed full of flavor and cooked in a tandoor giving it an amazing clay …
Dahi Bhalla
Dahi vada vs. dahi bhalla, which is it? It’s both – they is samesies. It’s just dependent on where you live. In Pakistan, Punjab, and …
Makki di Roti
Makki di Roti is the greatest thing that can come from corn. Growing up in Punjab the best part about winter is the food. Sure …
Plain Basmati Rice
Can it get simpler than plain basmati rice? Probably not. Plain basmati rice is simple, fast, easy on the stomach, and always a crowd pleaser, …
Bread Pakora
Like pakoras – a bread pakora is fried deliciousness! Depending on where in the country you are they’re either called bread pakora or besan toast. …
Mooli Parantha
A Mooli parantha isn’t for everyone, but that’s simply because some people suck. I on the other hand think they’re FANTASTIC! The bite of the …
Paneer Parantha
Paneer parantha = cheesy yuminess. Breakfast, lunch, or dinner, cheesy yumminess should be on the docket. Chewy, crispy, cheesy, buttery goodness. Serve it as is, …
Aloo Parantha
An aloo parantha is the answer to every question. Breakfast, lunch, or dinner paranthas are a staple of Punjabi cuisine. They’re potato goodness with a …
Plain Parantha
There’s a number of reasons that the plain parantha is the most amazing concoction within the bread space. One of them being that you don’t …
Puri
A puri is a thing of beauty. They’re crispy fried goodness! Punjabi cuisine isn’t complete without puri. Puri’s go with chole, aloo di sabji, and …
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