Sichuan Chili Oil
Sichuan chili oil is the best thing that’s going to happen to you…unless you don’t like chili oil, then it’s sorta lame. I know that …
Cardamom Scented Sweet Potatoes
Cardamom scented sweet potatoes are aromatic, fresh, with just a hint of sweetness, and a perfect addition to a holiday meal. I’m not a fan …
Saffron Honey Madeleines
There’s madeleines and then there are madeleines. Saffron honey madeleines answer to no one. I nearly wrote the heading to read, “There is no such …
Cardamom Cinnamon Knots
These cardamom cinnamon knots are unreal and we have Circus Bakery in Paris to thank for them. The first time I had one of their …
Crispy Chana
Crispy chana are everywhere! Road side stands, at your local shop, or even at the sweet shops. Spicy, crunchy yumminess. Crispy chana are perfect as …
Radish Slaw
As a radish lover, I love nearly anything with radish in it. I love them in sabji, pickle, kimchi, or raw. So no big surprise …
Shakarpare
Shakarpare are amazing. There are different versions made throughout the country, but no big shock, I think Punjabi shakarpare are the best. With Diwali around …
Ghee
Ghee – The Punjabiest of Punjabi staples. A Punjabi home may be out of eggs, bread, and milk, but never will it be out of …
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