Ginger
Ginger, wonderful ginger. You’re going to be hard pressed to find a Punjabi recipe that doesn’t contain ginger – adrak. Making it’s appearance in India …
Bharta
I LOVE bharta! It’s creamy, smoky, flavorful, and meaty for a vegetarian dish. I’m not sure which came first, baba ghanoush or bharta, but they’re …
Jeera Aloo
Jeera aloo are tasty and fast to put together. I can’t tell you how many times I’ve come home and put moong daal and cumin …
Palak Paneer
Palak paneer is on every authentic Punjabi menu – whether at an Indian restaurant or at home. Palak paneer is creamy, fresh, flavorful, and the …
Yellow Moong Daal
Comfort food at it’s best! That’s the only way to describe yellow moong daal. We all grew up eating it, damn near weekly. It’s creamy, …
Methi Aloo
Methi Aloo is a perfect midweek dish – enough said. Over the years I’ve put together an arsenal of quick Indian recipes to make midweek. …
Paneer Tikka Masala
By far the most famous Indian dish there is. I don’t know if I’ve ever been to a restaurant where Chicken Tikka Masala and Paneer …
Fried Bhindi
Fried bhindi is by far one of my favorite dishes. It’s crunchy, flavorful, and has that fresh green okra flavor. It is the perfect fast …
Curry Egg Salad
Oh I love curry egg salad sandwiches and picnics! The two go hand in hand! There are an endless number of ways to make egg …
Sarson da Saag
There are a few dishes, like sarson da saag, that are so quintessentially Punjabi that you feel like you’re back in Punjab every time you …
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