Kadhi
Seems redundant to call it Punjabi Kadhi, given that this is a Punjabi cooking site. It’s like the joke about how in China people just …
Seems redundant to call it Punjabi Kadhi, given that this is a Punjabi cooking site. It’s like the joke about how in China people just …
Wadiya have a distinct flavor. They’re spicy, earthy, and the hing (asafoetida) give them a sharp flavor. Pair that with the mildness of potatoes and …
Just unreal yummy! You can’t go to Delhi or Punjab without over indulging in chaat. Whether it’s aloo chaat, papdi chaat, or pani puri. Papdi …
By far the most famous Indian dish there is. I don’t know if I’ve ever been to an Indian restaurant where chicken tikka masala hasn’t …
Butter chicken is creamy, buttery, and oh so tasty! Butter chicken is not quite as sweet and tangy as chicken tikka masala is. In comparison …
By far the most famous Indian dish there is. I don’t know if I’ve ever been to a restaurant where Chicken Tikka Masala and Paneer …
Paneer tikka is a crowd pleaser and for good cause. The creaminess of the paneer coupled with the savory aromatic masala is to die for. …
Chicken tikka is a crowd pleaser and for good cause. It’s packed full of flavor and cooked in a tandoor giving it an amazing clay …
Dahi vada vs. dahi bhalla, which is it? It’s both – they is samesies. It’s just dependent on where you live. In Pakistan, Punjab, and …
Boondi Raita is the yumminess of raita with little chewy bits to break up the texture. Boondi raita is a perfect way to break up …