Cold Coffee

Cold coffee is one of those yummy drinks that’s a treat in itself.

Cold, frothy, sweet and iced. It’s an Indian frappe. Regardless of the time of day, nothing hits the spot quite like a cold coffee. It helps beat the heat of the day, while giving you a bit of a pick me up.

This definitely isn’t a coffee snobs drink, but I think that is readily apparent by the use of instant coffee. The truth of the matter is, you really don’t want to use spectacular coffee for this drink, it would be a waste.

With the amount of milk it in, it’s definitely a filling drink. If you’re going to have a full glass, be prepared to be a little full. I love having this drink on a hot day after a long day out, or even take it in my travel cup. It’s me, a leisurely walk with the dogs, and my coffee.

Similar to milk badam this is a bit of a stand alone drink with how great it is. But you can pair it with any thing you like. I like it with a curry egg salad sandwich topped with a bit of watercress salad.

Cold Coffee

0 from 0 votes

Course: DrinksDifficulty: Easy

Servings

4

servings

Prep time

5

minutes

Cooking time

0

minutes

Ingredients

• 2 cups whole milk

• 2 tbsp instant coffee

• 1 cup ice cubes

• Sugar, to taste

Directions

• Place in milk, instant coffee, and sugar, into a blender.
• Pulse a couple times just to mix – never over mix milk, it will curdle.
• Add in ice and frappe until desired texture is achieved.
• Give it a quick taste.
• Serve immediately and rejoice, for you have lovely cold coffee.

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